Question: Why Is My Cake Not Light And Fluffy?

Why my eggless cake is not fluffy?

Because of the absence of eggs in the batter, there are more chances of eggless cake not turning super spongy.

Therefore, make sure you preheat the oven and place the cake as much as possible, in the center of the pan..

How do I make my cake light and airy?

Whisking butter and sugar together is one essential tip to make the cake spongy, fluffy and moist. Whisk butter and sugar for long until the mixture becomes pale yellow and fluffy because of incorporation of air.

Why does cake become fluffy?

When a liquid of any kind comes in contact with the baking soda it releases the carbon dioxide which makes the bread rise since the chemical reaction creates air bubbles. Carbon dioxide gas is produced when baking powder NaHCO3 is heated in the oven, this gas evolution makes the cake fluffy.

Will a cake rise without eggs?

Eggs are traditionally used in cakes to bind the ingredients together and to help to produce a light and airy cake. While it is possible to make a cake without eggs, they can end up heavy and more like cookies than cakes. … This reaction makes the cake rise and creates a light finish.

How do I make my cake more fluffy?

Well, here are a few tricks and tips for baking a fluffy and delicious cake.Use buttermilk as a substitute. … Use oil as a substitute for butter. … Beat the eggs slowly. … Temperature is the key. … Do the sifting. … The right time to frost. … Let the sugar syrup do the magic.