How Do You Use Frozen Shortcrust Pastry Sheets?

How long does ready made shortcrust pastry take to cook?

Cooking Instructions Instructions: 200°C/Fan 180°C/Gas 6 10-15 mins.

Remove from refrigerator 30 minutes before use.

Unroll pastry, leave on baking sheet provided and cut to required size.

Place on a baking tray in the centre of a pre-heated oven for 10-15 minutes or as stated in your recipe..

How long does ready made pastry take to cook?

Bake the pastries at 425°F until puffed: Bake just until you see them puff up and just start to brown, roughly 10 minutes. Baking time will vary based on the size of your pastries and their filling, so keep an eye on them.

Can I use shortcrust instead of puff?

Puff pastry can generally be described as flaky, light and buttery, good for pies and pastries, while shortcrust pastry has a more crumbly, biscuit-like texture which is good for tart or quiche cases. … When making a pie, many cooks use shortcrust on the bottom and puff pastry for the lid.

Do you need to blind bake frozen shortcrust pastry?

Baking blind (sometimes called pre-baking) is the term used to describe the process of baking a pie, tart or flan base with pastry, usually shortcrust pastry, without the filling. … As a rough guide, if the filling has a shorter cooking time than the pastry, then you will need to blind bake first.

What is shortcrust pastry used for?

Shortcrust pastry is a type of pastry often used for the base of a tart, quiche or pie. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie.

How long should I blind bake shortcrust pastry?

Heat oven to 200C/180C fan/gas 6. Fill the pastry case with a round of baking paper and add baking beans (see tip) to weigh it down. Bake for 15 mins, then carefully remove the paper and beans and cook the pastry for 5 mins more (this is called baking blind).

How do you sweeten ready made shortcrust pastry?

Just add icing sugar to your pastry mix for a sweet pastry base. Here at Chef’s Promise we’ve got a bit of a sweet tooth! Add icing sugar to taste (we like a few dessert spoons!) and add a fruity, chocolatey or nutty filling to satisfy those sweet cravings!

What makes the best shortcrust pastry?

The perfect pastry is soft and ‘short’, or crumbly. Make sure all your ingredients are cold before you begin. This will help keep the pastry light and crumbly. When rolling out pastry, use a minimal amount of flour, as too much flour can dry the pastry out and toughen it.

Why must shortcrust pastry be carefully handled?

Crumbly Pastry Which is Hard to Handle Adding too much fat and over mixing or adding too little liquid can make the pastry crumbly. It is vital to weigh ingredients carefully and handle the dough gently.

How do you use ready made shortcrust pastry?

MethodFor best results when rolling out shortcrust pastry use a large, clean dry area of the work surface and lightly dust it with plain flour.Place pastry dough on surface and lightly dust it and the rolling pin with flour.Roll pastry firmly, always rolling away from you, give the dough 2-3 rolls.More items…

Can you use just roll pastry from frozen?

The Jus-Rol puff Pastry Block delivers great and consistent results. … So simple to use, all you need to do is defrost the Puff Pastry Block, roll it out and get cooking. Perfect for open tarts layered with leftovers and sweet desserts.

Can you cook shortcrust pastry from frozen?

Either leave in tin/s or remove and seal in freezer bag/s or airtight container/s. Freeze for up to 1 month. Cook directly from the freezer or transfer to the fridge to thaw completely (this will take about 1 day) and blind bake or cook as directed in the recipe.