- Are people with underlying health conditions more at risk of getting COVID-19?
- Should children who have underlying health issues wear a mask during COVID-19?
- Can COVID-19 be transmitted through food?
- What is the recovery time for the coronavirus disease?
- How is the transmission of COVID-19 in children different from flu?
- Are children at lower risk of COVID-19 than adults?
- Which children are most vulnerable for contracting COVID-19?
- Can the coronavirus spread via feces?
- Can the coronavirus disease be transmitted in hot or humid climates?
- How dangerous is COVID-19?
- Can people be contagious during pre- symptomatic period of coronavirus disease?
- Are children and teenagers more likely to get seriously ill from COVID-19?
- Who is most at risk for COVID-19?
- Can coronavirus disease spread through raw food?
- Can COVID-19 be transmitted through feces or urine?
- Can you contract the coronavirus disease by touching a surface?
- Are smokers more vulnerable to contracting COVID-19?
- What percentage of people get severe disease and long term complications from COVID-19?
Are people with underlying health conditions more at risk of getting COVID-19?
There is increasing evidence that people with existing chronic conditions or compromised immune systems due to disability are at higher risk of death due to COVID-19..
Should children who have underlying health issues wear a mask during COVID-19?
Children with underlying health conditions such as cystic fibrosis or cancer should wear a medical mask in consultation with their medical providers. A medical mask provides protection to the person wearing the mask and prevents transmission to others. It is recommended for anyone who has underlying health conditions that put them at greater risk of serious illness.
Can COVID-19 be transmitted through food?
There is currently no evidence that people can catch COVID-19 from food. The virus that causes COVID-19 can be killed at temperatures similar to that of other known viruses and bacteria found in food.
What is the recovery time for the coronavirus disease?
Using available preliminary data, the median time from onset to clinical recovery for mild cases is approximately 2 weeks and is 3-6 weeks for patients with severe or critical disease.
How is the transmission of COVID-19 in children different from flu?
Children are important drivers of influenza virus transmission in the community. For COVID-19 virus, initial data indicates that children are less affected than adults and that clinical attack rates in the 0-19 age group are low.
Are children at lower risk of COVID-19 than adults?
So far, data suggests that children under the age of 18 years represent about 8.5% of reported cases, with relatively few deaths compared to other age groups and usually mild disease. However, cases of critical illness have been reported. As with adults, pre-existing medical conditions have been suggested as a risk factor for severe disease and intensive care admission in children.Further studies are underway to assess the risk of infection in children and to better understand transmission in this age group.
Which children are most vulnerable for contracting COVID-19?
The most vulnerable children – including refugees, migrants, and children who are internally displaced, deprived of liberty, living without parental care, living on the street and in urban slums, with disabilities, and living in conflict-affected areas – are a particular concern.
Can the coronavirus spread via feces?
There is some evidence that COVID-19 infection may lead to intestinal infection and be present in faeces. However, to date only one study has cultured the COVID-19 virus from a single stool specimen. There have been no reports of faecal−oral transmission of the COVID-19 virus to date.
Can the coronavirus disease be transmitted in hot or humid climates?
From the evidence so far, the COVID-19 virus can be transmitted in ALL AREAS, including areas with hot and humid weather. Regardless of climate, adopt protective measures if you live in, or travel to an area reporting COVID-19. The best way to protect yourself against COVID-19 is by frequently cleaning your hands. By doing this you eliminate viruses that may be on your hands and avoid infection that could occur by then touching your eyes, mouth, and nose.
How dangerous is COVID-19?
Although for most people COVID-19 causes only mild illness, it can make some people very ill. More rarely, the disease can be fatal. Older people, and those with pre- existing medical conditions (such as high blood pressure, heart problems or diabetes) appear to be more vulnerable.
Can people be contagious during pre- symptomatic period of coronavirus disease?
Preliminary data suggests that people may be more contagious around the time of symptom onset as compared to later on in the disease. The incubation period for COVID-19, which is the time between exposure to the virus (becoming infected) and symptom onset, is on average 5-6 days, however can be up to 14 days.During this period, also known as the “pre- symptomatic” period, some infected persons can be contagious. Therefore, transmission from a pre-symptomatic case can occur before symptom onset.
Are children and teenagers more likely to get seriously ill from COVID-19?
As this is a new virus, we are still learning about how it affects children and adolescents. Evidence to date suggests that children and adolescents are less likely to get severe disease, but severe cases and death can still happen in these age groups.
Who is most at risk for COVID-19?
The COVID-19 virus infects people of all ages. However, evidence to date suggests that two groups of people are at a higher risk of getting severe COVID-19 disease. These are older people; and those with underlying medical conditions. WHO emphasizes that all must protect themselves from COVID-19 in order to protect others.
Can coronavirus disease spread through raw food?
As a general rule, the consumption of raw or undercooked animal products should be avoided. Raw meat, raw milk or raw animal organs should be handled with care to avoid cross- contamination with uncooked foods.
Can COVID-19 be transmitted through feces or urine?
SARS-CoV-2 RNA has also been detected in other biological samples, including the urine and feces of some patients. One study found viable SARS-CoV-2 in the urine of one patient. Three studies have cultured SARS-CoV-2 from stool specimens. To date, however, there have been no published reports of transmission of SARS-CoV-2 through feces or urine.
Can you contract the coronavirus disease by touching a surface?
People could catch COVID-19 by touching contaminated surfaces or objects – and then touching their eyes, nose or mouth.
Are smokers more vulnerable to contracting COVID-19?
Tobacco smokers (cigarettes, waterpipes, bidis, cigars, heated tobacco products) may be more vulnerable to contracting COVID-19, as the act of smoking involves contact of fingers (and possibly contaminated cigarettes) with the lips, which increases the possibility of transmission of viruses from hand to mouth. Smoking waterpipes, also known as shisha or hookah, often involves the sharing of mouth pieces and hoses, which could facilitate the transmission of the COVID-19 virus in communal and social settings.
What percentage of people get severe disease and long term complications from COVID-19?
• Most people with COVID-19 experience mild symptoms or moderate illness.• Approximately 10-15% of cases progress to severe disease, and about 5% becomecritically ill.• Typically people recover from COVID-19 after 2 to 6 weeks. (See figure below)• For some people, some symptoms may linger or recur for weeks or months followinginitial recovery. This can also happen in people with mild disease. People are notinfectious to others during this time.• Some patients develop medical complications that may have lasting health effects.